There is an informality to eating outdoors. We feel at ease and conversation flows more naturally. When it comes to food, we veer towards honest, simple meals big on flavour and prepared with love. An epic view or sunset takes centre stage. ‘Do Wild Baking’ is the new book from Tom Herbert, a fifth generation baker and bestselling author. Most at home cooking outdoors over an open fire for family and friends, he now shares his favourite recipes and gives plenty of tips and advice on how to create effortless, tasty meals outside the kitchen.