Fresh India Meera Sodha

£20.00

Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home.

These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.

In stock (can be backordered)

SKU: 9780241200421 Category: Tags: , , ,

Description

An unbridled joy Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLYS BEST NEW COOKBOOK AWARD 2017 FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018 Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, theres a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. The tastiest, liveliest, spice-infused fare this side of the Sabamarti river Guardian Terrific, flaunting how rich and resourceful vegetarian cooking can be Sunday Times

Additional information

Published Status

Published

Date Published

07/07/2016