Mr Gum and the Power Crystals Andy Stanton

£6.99

Paperback

In stock (can be backordered)

Description

Completely hilarious . . . kind of The League of Gentlemen for kids Zoe Ball Shabba me whiskers! Its a bold new look for Mr Gum, the best-selling cult classic, ready for a new generation of nibbleheads. Can it really be true that theres an ancient curse on the town of Lamonic Bibber? And you guessed it, that old roo-de-lally Mr Gum and his trusty sidekick Billy William the Third have something to do with it. But . . . our favourite heroes Polly and Friday and the gingerbread biscuit Alan Taylor (only 15.24 cm tall) are determined to save the town (sigh of relief). Mr Gum and the Power Crystals is the fourth book in the internationally best-selling series by Andy Stanton, which has won everything from the Blue Peter Book Award (twice) to the Roald Dahl Funny Prize and the Red House Childrens Book Award. Dont miss Mr Gums other villainously brilliant adventures… Youre a Bad Man, Mr Gum! Mr Gum and the Biscuit Billionaire Mr Gum and the Goblins Mr Gum and the Power Crystals Mr Gum and the Dancing Bear Whats for Dinner, Mr Gum? Mr Gum and the Cherry Tree Mr Gum and the Secret Hideout Andy Stanton studied English at Oxford but they kicked him out. Before becoming a childrens writer he was a film script reader, a market researcher, an NHS lackey, a part-time sparrow and a grape. He is best known for the hilarious, bestselling and award-winning Mr Gum series and has also written picture books, including Danny McGee Drinks the Sea. Andy lives in North London and likes cartoons, books and music (even jazz). David Tazzyman studied illustration at Manchester Metropolitan University. As well as illustrating the Mr Gum series, he has illustrated many picture books including Eleanors Eyebrows, You Cant Take an Elephant on the Bus, Michael Rosens Jelly Boots, Smelly Boots and My Mums Growing Down by Laura Dockrill. He lives in Leicester with his wife and three sons.

Additional information

Published Status

Published

Date Published

02/05/2019