National Trust Favourite Recipes

£14.99

The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day. The recipes in this book include Wild Mushroom and Barley soup; Chicken, Leek and Tarragon Pie; Spring Vegetable Risotto; Sausage and Fennel Seed Pasta with Spinach; Spiced Apple and Plum Crumble; and Rhubarb and Ginger Cheesecake. As well as classics and favorites there are twists and new takes too – whether it’s unusual ingredients (for example, Lemon and Thyme Sprouts; Pea and Mint Scotch Egg) or vegetarian and vegan options (Chili Non-carne; Vegan Chocolate Fudge Cake).

In stock

SKU: 9781911657446 Category: Tags: ,

Description

80 recipes from the National Trust’s cafés for hearty, healthy food that’s simple to prepare and big on taste

The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day.
 
The recipes in this book include Wild Mushroom and Barley soup; Chicken, Leek and Tarragon Pie; Spring Vegetable Risotto; Sausage and Fennel Seed Pasta with Spinach; Spiced Apple and Plum Crumble; and Rhubarb and Ginger Cheesecake.
 
As well as classics and favorites there are twists and new takes too-whether it’s unusual ingredients (for example, Lemon and Thyme Sprouts; Pea and Mint Scotch Egg) or vegetarian and vegan options (Chili Non-carne; Vegan Chocolate Fudge Cake).
 

Additional information

Weight 0.714 kg
Dimensions 24.2 × 20.1 × 2.1 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

160

Language

English

Edition
Dewey

641.5941 (edition:23)

Readership

General – Trade / Code: K