The Little Book of Marmalade

£9.99

A perfect guide to making marmalade from the award-winning Lucy Deedes.

Out of stock

SKU: 9780008378455 Category:

Description

A perfect guide to making marmalade from the award-winning Lucy Deedes.

Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.

It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).

Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.

Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

Additional information

Weight 0.44 kg
Dimensions 20.4 × 13.5 × 2.3 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

208

Language

English

Edition
Dewey

641.852 (edition:23)

Readership

General – Trade / Code: K