Vegan Love

£20.00

All too often, vegan main courses are hijacked either by replacement ‘meats’ and ‘fish’ in an attempt to reinvent/veganise classic dishes or by carb-heavy pizza and pasta that doesn’t appeal to those who are gluten sensitive or who want to lose weight. ‘Vegan Love’ satisfies both vegans and non-vegans alike. It features 14 big veg (celeriac, squash, sweet potato, beetroot, potato, onion, cauliflower, broccoli, courgette, cabbage, mushrooms, aubergine, pepper, and turnip/swede).

In stock

SKU: 9781914239168 Category:

Description

‘Brave, bold cooking that puts whole vegetables at the centre of your plate. I want to cook (and eat) it all.’ – Anna Jones

Delicious, everyday, plant-based classics. Each recipe in Vegan Love has a veggie as the star, treated as you would meat or fish – so slow-cooked, baked, roasted, pan-fried or grilled. Each one also consists of the same 4 components:

a big veggie (the main)
+ a protein side (a pulse or grain)
+ a sauce or cream or dressing
+ a topping (herbs and crunch)

Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be. Several are also accompanied by QR codes for online tutorials.

Additional information

Weight 0.98 kg
Dimensions 23.8 × 19.2 × 2.4 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

224

Language

English

Edition
Dewey

641.56362 (edition:23)

Readership

General – Trade / Code: K