This is the food that MasterChef winner Jane cooks at home – stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners. From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances. And why meat free as well as gluten free? Jane’s a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn’t complain about, or feel short-changed by. She shares favourite dishes, helping busy feeders everywhere keep the crowds happy.