East: 120 Vegetarian and Vegan Recipes From Bangalore To Beijing – Meera Sodha


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Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, ‘East’ is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.