£23.00
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off.
Out of stock
John Kallas continues to help you understand the value and potential of wild plant foods in this second volume of Edible Wild Plants. Through photographs, fun, but authoritative text, focused attention on botanical details, nutritional charts, approximately 25 recipes, and a plethora of additional preparation and cooking suggestions, Kallas gives you the knowledge and confidence needed to begin eating and enjoying edible wild plants.
| Weight | 0.964 kg |
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| Dimensions | 22.9 × 15.2 × 2.4 cm |
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| Cover | Paperback |
| Pages | cm |
| Language | English |
| Edition | First edition |
| Dewey | 581.632 (edition:23/eng/20220228) |
| Readership | General – Trade / Code: K |
